· Recipes

Rianxeira canned fish
  and seafood are the easiest way to
    buy, keep and have at hand a wide variety
     of products to balance out and
     complete meals, from a tasty
    snack to a main meal.

Select a recipe:
 · Piquillo peppers stuffed with tuna
 · Rice with mussels
 · Spaghetti ŕ la mariničre
 · Tuna Sandwiches
dificultad
medium
Servings
2








 Rice with mussels

Preparation:

Fry the finely diced onion in a pan. When it is slightly browned, add the tomato, the chopped parsley and the peas.

Season with spices, pepper and salt.

Add 200 g of rice, allow to cook slightly until golden and add 300 g of water for every 100 g of rice, i.e. three times the amount.

5 minutes before cooking is completed, add the drained Rianxeira mussels.

This rice should have quite a lot of stock.



INGREDIENTS:

2 cans of Rianxeira natural Mussels and 100 g rice per person.
Peas,
onion,
tomatoes,
parsley,
salt and pepper.